Description
- Prepare and present food to high quality standards in your assigned section
- Assist the Chef de Partie in managing kitchen operations and junior staff
- Ensure all food preparation is done efficiently and hygienically
- Monitor stock levels and assist with ordering as needed
- Comply with all health, safety, and food hygiene procedures
- Participate in daily kitchen prep, service, and cleaning routines
- Help develop new dishes and contribute to menu planning
Responsibilities
- 3-4 years of kitchen experience, preferably in hospitality
- Strong cooking skills
- Ability to work under pressure and manage time effectively
- Culinary diploma or certification is a plus
- Team player with a professional attitude
- Languages: Azerbaijani and English
About this role
Apply Before
August 30, 2025
Job Posted On
July 28, 2025
Job Type
Full-time
Experience
3-4 years
Education
High school
Category
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