Banquet Manager

Plan, organize, and oversee all banquet and event operations.

Ensure exceptional guest satisfaction by maintaining Marriott service standards.

Lead, train, motivate, and develop the banquet team.

Coordinate closely with the Kitchen, Sales, Events, Stewarding, and Engineering departments to ensure seamless event execution.

Monitor staffing levels, scheduling, and labor costs.

Ensure banquet rooms are prepared according to event specifications and quality standards.

Manage inventory, equipment, and operational supplies.

Maintain health, safety, and hygiene standards throughout all banquet operations.

Resolve guest concerns promptly and professionally.

Prepare operational reports and continuously identify opportunities for service improvement.

Minimum 3 years of experience in Banquet Operations, with at least 1 year in a supervisory or managerial role.

Strong leadership and team management skills.

Excellent communication and organizational abilities.

Ability to work under pressure in a fast-paced environment.

Strong knowledge of banquet service standards and event operations.

Good command of English; additional languages are an advantage.

Proficiency in Microsoft Office applications.