The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen and ensuring the production of high-quality food in a fast-paced environment. The Sous Chef will supervise kitchen staff, assist in menu planning, maintain inventory, and ensure compliance with health and safety regulations. This role requires strong culinary expertise, leadership, and a passion for food.
Son tarix
April 10, 2025
Paylaşılıb
mart 11, 2025
Vakansiya növü
Tam ştat
Təcrübə
1-2 il
Vəzifə dərəcəsi
Mütəxəssis
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