F&B Director

• Leadership in F&B: Oversee and manage all aspects of the Food & Beverage operations, including restaurants, bars, room service, banquets, and catering services.
• Guest Service & Quality Control: Ensure that all F&B outlets consistently meet the highest standards of service, product quality, and cleanliness, and handle guest feedback and complaints promptly.
• Financial Management: Assist in the budgeting and cost control of F&B operations, including monitoring expenses related to inventory, labor, and waste.
• Event & Banquet Management: Coordinate F&B services for special events, conferences, and banquets to ensure seamless execution and exceptional guest experiences.
• Collaboration with Culinary & Stewarding: Work closely with the Executive Chef and Stewarding Manager to maintain food quality standards, proper inventory control, and cleanliness in kitchens and storage areas.

• Education: A bachelor’s degree in hospitality management, Business Administration, or a related field.
• Experience:
• Minimum of 5 years of progressive leadership experience in hotel operations, with a strong background in F&B and experience managing,Experience in a senior operational role in a hotel or large hospitality organization is preferred.
• Skills:
• Strong leadership and people management skills, with the ability to motivate and guide diverse teams.
• In-depth knowledge of hotel operations, including F&B,
• Excellent communication, interpersonal, and problem-solving skills.
• Solid financial management skills, including budgeting, cost control, and financial reporting.
• Ability to work under pressure in a fast-paced environment while maintaining high standards of service.
• Proficiency in hotel management software and operational tools.
• Languages: Fluency in English. Additional languages are a plus.

Personal Attributes:

• A proactive, detail-oriented leader who is passionate about hospitality and guest satisfaction.
• Strong decision-making and problem-solving abilities, especially in high-pressure situations.
• Ability to work collaboratively across departments to ensure smooth operations and exceptional guest service.
• High levels of flexibility and adaptability to respond to changing operational demands.

Candidates meeting the above-mentioned requirements are kindly requested to send their CVs to careers@shushahotel.com by , with “F&B Director” indicated in the subject line. Otherwise, the application may not be considered.