Sous-chef

Manage the restaurant kitchen

Implement daily kitchen operations

Supervise and coordinate kitchen staff and activities

Ensure food is prepared to high standards and according to recipes

Monitor portion control, food presentation, and cleanliness

Train and mentor junior kitchen staff

Ensure compliance with food safety and hygiene regulations

Plan menus and suggest new dishes

Manage inventory and oversee stock levels

Take charge in the absence of the Head Chef

"CASA Baku restaurant"—Our restaurant comfortably seats up to 45 guests, and we offer both indoor and outdoor (terrace) dining options.

Completion of a degree or certificate in culinary arts

Minimum 4 years of experience as a chef, with at least 2 years in a management capacity, or equivalent combination of education and culinary/kitchen operations experience.

Vast knowledge of international culinary practices, menus and offerings

Good level of written and verbal Business English and or Russian will be an asset

Thorough knowledge of MS Word, MS Excel and MS Outlook

Experience with financial budgeting is desirable